Have you heard the good news?
Tasting Room Hours
Friday through Sunday 12-6pm
6 Wines for $15
We are excited to announce Clackamas County, OR received the green light for COVID-19 Phase 1 reopening from the State of Oregon. We have expanded our outdoor seating to not only keep our guests safe but to give you more of our fantastic views. We're looking forward to getting back into the swing of things and most of all, seeing each of you!
PHASE 1 Restrictions are in effect
Reservations are RECOMMENDED but not required.
Call 503-505-6873 9am-5pm M-S to book your table. Indoor seating is limited.
Associated groups must be 10 people or less (an associated group does not have to be people all from the same household). Tasting room staff is required to wear masks and provide table service only. No bar service will be available at this time. Guests are required to wear a mask.
Limited pre-packaged food available for purchase. If you plan to bring food please limit to pre-packaged store bought items. Please refrain from sharing food with other guests not in your party. Picnic blankets are welcome.
As always, glasses, bottles and cases are available for purchase.
We look forward to seeing you soon!
Old world, Classic Burgundian Terroir Style Production. Hand harvested and stomped by feet all wines are fermented using indigenous yeast and ambient temperature, natural aging cycles. 2-3 year Barrel Aging and Bottle aging red wine program. Deep-Self Rooted, Dry Land Farmed Grapes.
Hand Crafted, All Estate Grown, Vintage Wines
Family Owned & Operated Farm Since 1942. Our family has worked this land more than 75 years. We are the sons and daughters of Oregon Pioneers who settled this area during the mid and late 1800's.
Hours: Friday - Sunday from Noon to 5 PM
Closed Easter Sunday, Thanksgiving and Christmas.
Open til 3pm Super Bowl Sunday
$15 Tasting Fee
11603 S New Era Rd
Oregon City, OR 97045
PHONE +1 503-505-6873
Farming and Winemaking Practices
Old world, Classic Burgundian Terroir Style Production. Hand harvested and stomped by feet all wines are fermented using indigenous yeast and ambient temperature, natural aging cycles. 2-3 year Barrel Aging and Bottle aging red wine program. Deep-Self Rooted, Dry Land Farmed Grapes include:
Port of Maréchal Foch
Event Coordinator -
Field and Vine Events/Allium Bistro
Bella World Wines, LLC.
Priority Wine Pass